Food for Thought: reimagining food systems in the mOdern world with Alicia Kennedy

Alicia Kennedy is a food and culture writer, tackling topics of food justice, politics, and the challenges within our local, national, and global food systems. Kennedy's 2023 book, No Meat Required, is a best-selling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. Join us for a fireside chat with Alicia Kennedy and Professor Benjamin Cohen of Environmental Studies as we explore food in our past, present, and future World. Light refreshments will be provided. 

Skillman Library will do a free book giveaway of No Meat Required on Wednesday, April 2nd, starting at 10 am. Thirty copies are available first come, first serve at the circulation desk. The book is also available for check out.