
Alicia Kennedy is a food and culture writer, tackling topics of food justice, politics and the challenges within our local, national and global food systems. Kennedy's 2023 book, No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. Join us for a fireside chat with Kennedy and Professor Benjamin Cohen of Environmental Studies as we explore food in our past, present, and future world. Light refreshments will be provided. This event is open to the public.
Skillman Library will be doing a FREE BOOK GIVEAWAY of "No Meat Required" on Wednesday April 2nd starting at 10am. 30 copies are available, first come, first serve at the circulation desk. The book is also available for checkout.