BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Drupal: Date iCal//NONSGML kigkonsult.se iCalcreator 2.18//
METHOD:PUBLISH
X-WR-CALNAME;VALUE=TEXT:Calendar of Events
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20261101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20270314T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:calendar.72335.field_date.0@calendar.lafayette.edu
DTSTAMP:20261030T011152Z
DESCRIPTION:Spend your summer studying abroad in Italy! Our faculty-led Pla
 te to Plate  \nprogram [1] brings you to multiple Italian cities to study 
 how food and  \nfarming are connected to the local culture\, history\, pol
 itics\, traditions\,  \nand environment. The class takes you through the f
 ull life cycle of food\,  \nstarting with the geological basis of farming\
 , to the practice of  \nagriculture\, and ending with an examination of ki
 tchens and tables. You'll  \nget to see active volcanoes\, organic farms\,
  food movement organizations\, and  \nsocially active culinary institutes.
 \n\nContact Rochelle Keesler at keeslerr@lafayette.edu [2] to register. Co
 ntact  \nfaculty leaders Tamara Carley (carleyt@lafayette.edu [3]) and Ben
 jamin Cohen  \n(cohenb@lafayette.edu [4]) with course questions.\n\n\n[1] 
 https://lafayette-sa.terradotta.com/index.cfm?FuseAction=Programs.ViewProg
 ramAngular&amp\;id=10497\n[2] mailto:keeslerr@lafayette.edu\n[3] mailto:ca
 rleyt@lafayette.edu\n[4] mailto:cohenb@lafayette.edu
DTSTART;TZID=America/New_York:20261104T120000
DTEND;TZID=America/New_York:20261104T130000
LAST-MODIFIED:20261029T182353Z
LOCATION:Van Wickle 108
SUMMARY:Geology\, Food\, and Agriculture Summer Course in Italy Info Sessio
 n
URL;TYPE=URI:https://calendar.lafayette.edu/node/72335
END:VEVENT
END:VCALENDAR