Contact information
Name:
Aiden Cheng
Phone:
(610) 330-3259
Email:
chenga@lafayette.edu
Categories:
When:
Friday, February 20, 2026 - 11:00am - 1:00pm
Where:
Farinon Atrium
Presenter:
Lafayette Dining
Price:
FREE
We're giving out locally sourced, house-made ceviche and kombucha for a digestion-friendly pairing. The bright, tangy. and acidic profile of kombucha acts as a natural complement to the ctirc acid and fresh seafood in ceviche. Join us this Friday for a refreshing and flavorful treat!
Sponsored by:
Dining Services