Interested in leading a winter or summer abroad course, but unsure whether you could effectively juggle teaching and coordinating the travel details? By partnering with a program provider, you can focus on your course while our partner handles the logistics!
Academic Programs International (API) will host a 45-minute workshop on creating custom abroad programs with 10 to 15 minutes of Q&A. API has collaborated with our faculty leaders on programs such as “From Plate to Plate: Terroir and the Geology and Agriculture of Food in Italy” and “Conflict in Eastern Europe: Past and Present.”
International and Off-Campus Education’s director Rochelle Keesler will speak generally on Lafayette’s winter and summer programs and the proposal process.
RSVPs are appreciated for a food headcount, but all faculty and staff are welcome regardless! Feel free to come late if you teach until 12:15.