Alumni Dinner Club returns to the Marquis Dining Hall on December 5, 2012
Menu
Soups and Salad
Traditional Shrimp Bisque
Hearty Mushroom Barley
Tossed Salad of Roasted Beets, Goat Cheese, Spiced Nuts, and Warm Honey Ginger Vinaigrette
Bread Display with assorted Rolls, and sliced breads And flavored Butters
Main Course and Sides
Carved Christmas Ham Glazed with Brown Sugar and Rum
Braised Beef Eye Round With Natural Gravy and Vegetables
Sweet Potato Hash Browns
Whipped New Potatoes with Roasted Garlic
Broccoli Rice Cheese Casserole
Sautéed Green Beans
Roasted Carrots
Dessert Station
Served Hot Apple and Berry Crisp a la mode
Mulled Cider
Mint Hot Chocolate with Whipped Cream
Sliced Pumpkin Rolls
And Holiday Cut outs
No advance registration is required.