When: 
Saturday, December 4, 2021 - 11:00am - 1:00pm
Where: 
211 McCartney St
Presenter: 
Carrie Havranek
Price: 
Free

Meet Carrie Havranek, author of Tasting Pennsylvania, and sample a receipe from the book!

In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, caf├ęs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania s chefs and the state s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.

Tasting Pennsylvania makes a great Holiday gift for foodies!

Sponsored by: 
College Store

Contact information

Name: 
Darrell Parry
Phone: 
6103305538
Email: 
parryd@lafayette.edu