Sushithon

International Education Week’s staple event is back! Come to learn the history of the popular food, and get the chance to make your own and take it to go. Chefs will lead you along each step of the sushi making process, guiding you through how to lay down the rice on nori, fill it with salmon and vegetables, roll it up, and cut into the maki sushi you can take to go and eat! Vegetarian and pescatarian options will be available.