When: 
Wednesday, June 9, 2021 - 7:00pm - 8:00pm
Wednesday, June 9, 2021 - 3:00pm - 4:00pm
Where: 
Virtual
Presenter: 
Chris Brown, Bon Appetit and John Soder, Lafayette Dining Services
Price: 
Free

Ever wondered about the machine that runs Lafayette Dining Services? Take a behind the scenes look with Chris Brown, General Manager of Bon Appetit and John Soder, Executive Head Chef at the kitchens in Marquis, Farinon and Lafayette’s newest eatery: the Trolley Stop. They’ll (try) to answer all your burning questions about Dining from eating on Campus during COVID to sustainability efforts and much more. Spoiler: you’ll leave able to make your very own Gilbert’s Nachos!

Sponsored by: 
Office of Alumni Relations
Parent event: