Where:
Interfaith Chapel, Hogg Hall
Presenter:
Professors Ben Cohen and Meghan Masto and Jenn Bell, '11
This brownbag lunch discussion centers on food, land, and
people. We are in the midst of a local and sustainable food
revolution, with widespread public attention focused on healthier
food, more ecologically friendly agriculture, and improved labor
conditions throughout the food industry. We’ll talk about where the
current public debate about food and agriculture came from, what
ethical issues go with that debate, and what people are doing on the
ground to address the issues the debate brings up.