Alumni Dinner Club

This month's Alumni Dinner Club is themed around Famous Female Chefs who have and continue to change the culinary world. Lafayette's Dining Services female staff will run the show tonight (the men are being sent to Farinon!), and will prepare recipes from well-known female chefs including Julia Child, Paula Deen, Mai Pham, and more.

APPETIZERS
Smokey Portobello Soup---Chef Paula Deen
Thai Curry w/ Chicken and Pad Thai Noodle Soup—Chef Mai Pham
Marquis Fresh Greens and Bread Bar

ACTION STATION
Rigatoni Pasta w/ Italian Sausage, Basil, Red Onions, Roasted Garlic tossed in Marinara sauce. ---Chef Lydia Bastianich
Citrus Salad served over Baby Arugula ----Giada De Laurentis
Oranges, Grapefruit with Roasted fennel, Basil and Candied walnuts

ENTREES
Mock Beef Wellingtons With Bordelaise sauce ----Chef Julia Child
Oven Roast Potatoes
Southern Buttermilk Fried Chicken-----Chef Paula Deen
Creamy Mac and Cheese
Pan fried Mustard greens and Spinach

STARBUCKS COFFEE SERVICE AND TASTING

DESSERT CART
Featuring the Favorites of Martha Stewart:

Fresh red Raspberry and Vanilla Cream Neapolitans
Cream Puffs filled with Orange Mango cream
Homemade Carrot Cake
Triple Chocolate Mousse Cake
Strawberry Cupcakes
Flourless Chocolate Cake