Contact information
Name:
Office of Alumni Relations
Phone:
610/330-5040 or 800/LAFAYETTE (outside of Pa)
Email:
alumni@lafayette.edu
When:
Wednesday, March 11, 2015 - 4:30pm - 8:00pm
Where:
Marquis Dining Hall, Bergethon Room
Price:
$14.95/adult; $8.95/under 12 + tax
Dinners are in the Bergethon Room of Marquis Dining Hall. This year the hours have been extended from 4:30 to 8 p.m. The cost is $14.95 for adults, $8.95 under 12. ($15.21 / $9.49 with tax)
Dnner Menu:
KETTLES
- Creamy Potato and Roasted Onion and Fennel Chowder
- Smokey Spiced Sausage and Lentil Soup
BREADS
- Buttermilk Biscuits with Currants
- Irish Soda Bread
- Scones with Cheddar
- Fresh Baked Pumpernickel loaves
CHEFS TABLE
- Braised Apricot basted Corned beef and cabbage
served with fried cabbage, parsley boiled potatoes, and roasted carrots with herbs - “Irish Colcannon”
- Pan Seared Chicken Hibernia
With White wine, garlic, herbs, Apples and Leeks
PURE
- Baked Sweet potatoes with Cranberries and Sweet Parsley butter
- Fried Cabbage and Dill Pasties
- Carrot and Apple soufflé
- Butternut Squash O’Brien
- White bean and vegetable “Bangers” with vegetable gravy
SALAD ACTION STATION
A Mix of Fresh Spinach, Arugula, and Field greens, tossed to order with Toasted walnuts, cranberry raisins, Blue cheese crumbles and Herb croutons. Dressed in an Apple and Bacon vinaigrette
CONFECTIONS
Action Station – Made to Order:
- Sweet Glazed Pan Fried Pears, basted with Irish whiskey, butter, cinnamon and sugar. Served over Vanilla Ice Cream
- Shamrock Cupcakes and cookies
- Butter Rum flavored bread pudding with cranberries and walnuts, and Bailey’s Irish cream sauce
- Apple spiced Cake with Cream Cheese frosting
- Blarney Trifle
Sponsored by:
Bon Appetit and The Lafayette Alumni of the Lehigh Valley