Contact information
Name:
Office of Alumni Relations
Phone:
610/330-5040 or 800/LAFAYETTE (outside of Pa)
Email:
alumni@lafayette.edu
When:
Tuesday, February 10, 2015 - 4:30pm - 8:00pm
Where:
Marquis Dining Hall, Bergethon Room
Price:
$14.95/adult; $8.95/under 12 + tax
Dinners are in the Bergethon Room of Marquis Dining Hall. This year the hours have been extended from 4:30 to 8 p.m. The cost is $14.95 for adults, $8.95 under 12. ($15.21 / $9.49 with tax)
Presidents' Favorite Foods
KETTLES
Gazpacho, with Garlic Croutons – President Ronald Reagan
Chile Con Carne – President Lyndon B Johnson
BREADS
Buttermilk Biscuits – President Jimmy Carter
Skillet Corn Bread with Chives and Scallions – President Andrew Jackson
Sally Lunn Bread – President Thomas Jefferson
CHEFS TABLE
ACTION CARVED TO ORDER
Slow Roasted Prime Rib of Beef, With oven roast vegetables and natural gravy – President Gerald Ford
Pan Seared Chicken Quarters, with Madeira Sauce, Pearl Onions and Button Mushrooms – President George Washington
Stuffed Whitehouse Potatoes – President Richard Nixon
Baked Glazed Sweet Potatoes with Toasted Marshmallows – President Lyndon B Johnson
Roasted Green beans with fennel – President Thomas Jefferson
PURE
Saffron Rice Pilaf – President Gerald Ford
Mushrooms Provençale – President Thomas Jefferson
Fried Apples – President Jimmy Carter
Carrot and Raisin Salad – President Zachary Taylor
Eggplant Goulash – President James Monroe
CONFECTIONS
ACTION STATION MADE TO ORDER
Peach Melba – President James Madison, a favorite of his wife Dolly:
Vanilla Ice Cream, Raspberry Melba Sauce. Peach halves,
Whipped cream, candied almonds!
Boston Cream Pie – President Richard Nixon
Sequoia Chocolate Brownies – President John F Kennedy
Peanut Butter and Chocolate Chip cookies (some with Raisins) – President Jimmy Carter
Apple Brown Betty with Lemon Sauce – President Ronald Reagan
Sponsored by:
Bon Appetit and The Lafayette Alumni of the Lehigh Valley