Menu for November 5 Alumni Dinner Club:
Soup & Salad
Pumpkin Crème Soup
Chicken Wild Rice and Kale
House Salad Bar featuring Homemade Dressings
Bread Display Featuring Local and House made Breads:
Semolina Rolls, French Rolls, Pumpkin Bread
Pumpkin Butter, Honey Butter and Whipped Butter
Entrees & Sides
Turkey Scallopini
Cranberry Apple Cider Pan Gravy
Braised Beef Bourguignon
Made to Order Risotto Bar:
Creamy Risotto, Chicken, Peas, Bacon, Mushrooms, Parmesan, Roasted Vegetables, Sundried Tomatoes, Fresh Herbs, and Artichokes.
Lehigh Valley Gold and Sweet Potato Gratin
Roasted Local LaFarm Butternut Squash, Red Beets, and Herbs
Desserts
Calvados Sautéed Scholl’s Orchard Apples and Cranberries
Over House made Ginger Biscuits
Pecan Pie
Pumpkin Roll
Seasonal Cookies