Contact information
Name:
Office of Alumni Relations
Phone:
610/330-5040 or 800/LAFAYETTE (outside of Pa)
Email:
alumni@lafayette.edu
When:
Wednesday, September 24, 2014 - 4:30pm - 8:00pm
Where:
Marquis Dining Hall, Bergethon Room
Price:
$14.95/adult; $9.95/under 12
The popular Dinner Club returns this fall.
Dinners are in the Bergethon Room of Marquis Dining Hall. This year the hours have been extended from 4:30 to 8 p.m. The cost is $14.95 for adults, $9.95 under 12.
September's Dinner Menu:
Soups
Vegetarian Acorn Squash, Sweet Potato, and Kale Soup | White Bean, Leek, and Smoked Ham Soup
Bread Display
Assorted Pumpkin Muffins, Corn Bread, Pretzel Bread, and Dinner Rolls | Whipped Butter, Honey Butter, Apple Butter, and Local Jams
Salads
Roasted Beet, Carrot, and Local Arugula Salad with Sherry Tarragon Vinaigrette | Spinach Salad with Bacon Mustard Dressing with Crumbled Bacon, Egg, Red Onion,, Mushroom, and Swiss | Salad Bar
Action Station:
MTO Aged Cheddar Mac n Cheese | diced ham, tomatoes, bacon, broccoli, blue cheese, jalapenos, shredded gouda, parmesan, white cheddar, diced grilled chicken, hot sauce
Entrées
Herb Roasted Pork Loin with Lager Beer Onion Gravy | Pan Seared Breast of Chicken with Orange Citrus Cider Glaze
Lehigh Valley Gold Rosemary and Garlic Skillet Potatoes | Sweet Potato, Sausage and Scholl’s Orchard Apple Hash
Sautéed Green Beans and Shallots | Pure Roasted Spaghetti Squash, Parmesan and Sage Cake | Red Quinoa, Cranberry, Almond and Herb Pilaf | Apple Butter Roasted Carrots and Caramelized Leeks
Desserts
Rosemary Apple Cake | Sticky Toffee Pudding | Pumpkin Pies
Sponsored by:
Bon Appetit and The Lafayette Alumni of the Lehigh Valley