Lafayette Dinner Club

Join Lafayette alumni, students, and friends at this Lehigh Valley favorite dinner.  

Bon Appetit, the college's new dining service, will prepare a feast highlighting seasonal items from local sources. 

Menu:

Soup & Salad:

• Roasted Beet Salad with cucumber, red onion and roasted fennel with tarragon vinaigrette
• Radicchio and Watercress salad with grapefruit segments, parmesan cheese, bacon and balsamic vinaigrette Salad bar
• Soup bar

Main Course:

• Risotto Station with garlic, parmesan, ham, butternut squash, corn, asparagus, shrimp, basil, shiitake and cremini mushrooms
• Carved Flank Steak with caramelized onions and sauteed button mushrooms
• Seared Chicken with lemon wine sauce
• Seared Argentine Chimichuri
• Tofu with tomato salsa on a bed of toasted walnut tabbouleh
• Sweet Potato Dauphinoise Roasted Plantains Lemon Kissed Asparagus

Assorted Dinner Rolls with compound butters

Dessert:

• Strawberry Trifle with Angel Food Cake and Whipped Cream Raspberry Mousse,
• White Chocolate Coconut Mousse and Milk Chocolate Mousse on Asian Spoons
• Key Lime Creme Brulee, Vanilla Creme Brulee, Grapefruit Creme Brulee Shooters

Advance reservations are not required.  Payment is accepted at the door.